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GOED Releases Sustainability Report for Omega-3s Industry

The report aims to help omega-3 businesses with long-term decision-making and strategic thinking.

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By: Mike Montemarano

Associate Editor, Nutraceuticals World

The Global Organization for EPA and DHA Omega-3s (GOED) recently commissioned a sustainability report from sustainable food consultancy firm Tasting the Future.
 
This “horizon scan” report explores more than 20 environmental, social, and governance trends that may become increasingly important to the EPA and DHA omega-3 industry over the next decade.
 
The report aims to help omega-3 businesses respond and inform their long-term decision-making and strategic thinking. It can serve as a tool to identify future opportunities within international markets or prepare for and mitigate risks within evolving legislative, consumer, industry, and technological landscapes. The report offers actionable recommendations and next steps for all stakeholders in the sector of EPA and DHA omega-3s.
 
In addition to broad sustainability trends, the report also breaks down trends at the industry level, as well as potential strategies in order to utilize the trends of industry disruptors.
 
The full report is now available to all interested stakeholders at GOED’s website.

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